Total Time
Prep 10 mins
Cook 0 mins

This recipe makes enough sauce for 6 to 7 13" pizzas


  1. Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.
Most Helpful

When I first sampled this sauce I thought it was somewhat bland, however, once the pizza was done I changed my mind. The garlic flavor in the sauce was very good and there is bit of a bite from the black pepper. I used 96% fat-free flour tortillas as my pizza crust, which I topped with the sauce and cut up vegies.

LainieBug March 31, 2008