Prep 10 mins
Cook 0 mins
This recipe makes enough sauce for 6 to 7 13" pizzas
Make and share this No-Cook Tomato Pizza Sauce recipe from Food.com.
- Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.
When I first sampled this sauce I thought it was somewhat bland, however, once the pizza was done I changed my mind. The garlic flavor in the sauce was very good and there is bit of a bite from the black pepper. I used 96% fat-free flour tortillas as my pizza crust, which I topped with the sauce and cut up vegies.