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    You are in: Home / Recipes / No-Cook Thai Beef Salad Recipe
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    No-Cook Thai Beef Salad

    No-Cook Thai Beef Salad. Photo by Divaconviva

    1/2 Photos of No-Cook Thai Beef Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Romie's Note:

    Recipe from Good Housekeeping magazine. Healthy, simple, and delicious. Perfect for a hot summer evening.

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    Units: US | Metric


    1. 1
      From limes, grate 1 tsp peel and squeeze 3 tbsp juice.
    2. 2
      In small bowl, prepare dressing: combine peel and juice, fish sauce,and sugar; stir until sugar is dissolved.
    3. 3
      In large bowl combine romaine salad mix, sliced cucumber, roast beef, cilantro, mint, and onion.
    4. 4
      Add dressing to bowl and toss to combine. Divide salad among 4 dinner plates.

    Ratings & Reviews:

    • on April 15, 2008


      Wow! This is the first Thai recipe I've ever tried. It has a rather pungent fragrance, but is very light and refreshing. I made it exactly as written except I used regular fish sauce because I couldn't find less-sodium version even in the Asian market. It came out fine! Very nice combo of flavors and textures. We'll be eating this again! Thanks, Chef Romie. Made for Pick A Chef Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Cook Thai Beef Salad

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.6
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 1.8 g
    Cholesterol 40.2 mg
    Sodium 1080.2 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.3 g
    Sugars 6.0 g
    Protein 17.1 g

    The following items or measurements are not included:

    mixed salad greens

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