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    You are in: Home / Recipes / No Cook Tabbouleh Recipe
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    No Cook Tabbouleh

    Average Rating:

    2 Total Reviews

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    • on August 20, 2014

      The only right way to prepare tabbouleh, no cook, just soak. Works with bulgur, as well. Nice herbs! Mine was ready to eat after just 30 mins in fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2011

      Perfect to prepare in advance and for hot days.
      We enjoyed the combination of the 3 herbs very much. Added a handful of self pitted small olives!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No Cook Tabbouleh

    Serving Size: 1 (1514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.9
     
    Calories from Fat 112
    40%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 10.1 mg
    0%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.9 g
    11%
    Protein 5.9 g
    11%

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