1 Review

This pasta is so so good! Served it at room temp and just loved the fresh taste of the sauce - tangy and tomato-ey and loved the garlic and basil. The pine nuts were a great touch too. Made just as directed and wouldn't change a thing - thanks for sharing a keeper! Made for Spring Pick-A-Chef 2012

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loof April 06, 2012
*no Cook Summer Pasta