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1/1 Photo of *no Cook Summer Pasta
I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 6