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    You are in: Home / Recipes / *no Cook Summer Pasta Recipe
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    *no Cook Summer Pasta

    *no Cook Summer Pasta. Photo by loof

    1/1 Photo of *no Cook Summer Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    AmyNoelle513's Note:

    I found this recipe in a 2000 In Style magazine. We make this a LOT at my house in the hot weather. The only cooking you have to do is boiling water. You will need a food proccesor or a blender for this one. Delicious and healthy!

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    Units: US | Metric


    1. 1
      Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
    2. 2
      In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
    3. 3
      With the machine running slowly add olive oil until thick.
    4. 4
      Add tomatoes and blend 5 seconds.
    5. 5
      Place sauce in a large bowl and set aside.
    6. 6
      Cook pasta according to directions on package, drain.
    7. 7
      Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
    8. 8
      Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
    9. 9
      Serve hot or at room temperature.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 06, 2012


      This pasta is so so good! Served it at room temp and just loved the fresh taste of the sauce - tangy and tomato-ey and loved the garlic and basil. The pine nuts were a great touch too. Made just as directed and wouldn't change a thing - thanks for sharing a keeper! Made for Spring Pick-A-Chef 2012

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for *no Cook Summer Pasta

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 559.2
    Calories from Fat 238
    Total Fat 26.5 g
    Saturated Fat 7.3 g
    Cholesterol 88.6 mg
    Sodium 269.3 mg
    Total Carbohydrate 62.6 g
    Dietary Fiber 4.2 g
    Sugars 6.2 g
    Protein 18.9 g

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