Total Time
28mins
Prep 25 mins
Cook 3 mins

Found on Kraft foodsl Summer Berry Cheesecake Pie Recipe Rating: Prep Time: 25 min Total Time: 3 hr 25 min Makes: 8 servings, one topped slice each Nutrition Information Kraft Kitchens Tips Ratings and comments You may also enjoy 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, soften

Ingredients Nutrition

Directions

  1. BEAT cream cheese and sugar in large bowl with wire whisk until well blended. Gently stir in 1 cup of the whipped topping; spread onto bottom of crust.
  2. STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved. Add ice cubes; stir until ice is completely melted. Let stand 5 minute or until gelatin is consistency of unbeaten egg whites.
  3. Meanwhile, arrange blueberries in single layer in center of pie; surround with strawberries. Cover with gelatin.
  4. REFRIGERATE 3 hours or until firm. Cut into eight slices. Top each slice with 2 tablespoons of the remaining whipped topping just before serving. Store leftover pie in refrigerator.

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