Prep 5 mins
Cook 1 hr 20 mins
From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time.
- Combine all ingredients in a blender (or use a stick/immersion blender), Refrigerate for 1 hour.
- Pour into prechilled ice cream maker canister. Process according to manufacturer's instructions.