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    You are in: Home / Recipes / No-Cook Strawberry Jam Ice Cream Recipe
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    No-Cook Strawberry Jam Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    5 mins

    1 hrs 20 mins

    DrGaellon's Note:

    From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time.

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    Ingredients:

    Serves: 4

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender (or use a stick/immersion blender), Refrigerate for 1 hour.
    2. 2
      Pour into prechilled ice cream maker canister. Process according to manufacturer's instructions.

    Ratings & Reviews:

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    Nutritional Facts for No-Cook Strawberry Jam Ice Cream

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 231.0
     
    Calories from Fat 159
    68%
    Total Fat 17.7 g
    27%
    Saturated Fat 10.6 g
    53%
    Cholesterol 107.6 mg
    35%
    Sodium 41.2 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.0 g
    40%
    Protein 2.5 g
    5%

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