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I LOVE this recipe! I only use the peanut butter, with no chips though. It comes out perfect every time and I always get asked for the recipe!

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Cajungirl 2004 May 18, 2009

I love this recipe!! It's so easy and taste very good. I used chunky peanut butter and added some of both chips to the mixture. It was so quick. Thanks.

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adena mangis June 14, 2007

These turned out pretty good although I'm fairly certain that I prefer the marshmallow-based variety of rice crispy treats. I think that these had a more brittle sort of chewiness. All the same, dessert is dessert and people did comment that they really liked these No Cook Scotcharoos.

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tysiva May 06, 2007

These are the quickest and very good tasting pb rice krispy treats to make I have experienced yet. I had my batch made in under 10 min. I also added some butterscotch chips to my rice for added flavor. Excellent!

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tscotty February 21, 2006

these were one of the easiest things i have ever made... ever. i made a batch and we nearly ate it all so i had to take some to a function last moment and whipped another batch up in no time! i just put them in the fridge to speed up the cooling of the top so i could cut them. i also added a few ch/butterscotch chips in the body of the treat to make it a little richer and loved it! the biggest problem with these are they are extreemely addicting i had a very hard time stopping eating them. these are the perfect thing to take to a potluck or anything last minute. very good. loved them. try chunky peanut butter for added texture.mmm

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sprue September 10, 2005
No Cook Scotcheroos - Peanut Butter Rice Crispy Treats