No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

Total Time
Prep 6 mins
Cook 4 mins

There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**

Ingredients Nutrition


  1. Stir sugar, corn syrup & peanut butter in glass bowl.
  2. Microwave on high approximately 2 min just until bubbly.
  3. Stir in cereal.
  4. Press into 9x13 pan.
  5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
  6. Pour over cereal and smooth over the entire surface.
  7. Let cool and cut into squares.


Most Helpful

I LOVE this recipe! I only use the peanut butter, with no chips though. It comes out perfect every time and I always get asked for the recipe!

Cajungirl 2004 May 18, 2009

I love this recipe!! It's so easy and taste very good. I used chunky peanut butter and added some of both chips to the mixture. It was so quick. Thanks.

adena mangis June 14, 2007

These turned out pretty good although I'm fairly certain that I prefer the marshmallow-based variety of rice crispy treats. I think that these had a more brittle sort of chewiness. All the same, dessert is dessert and people did comment that they really liked these No Cook Scotcharoos.

tysiva May 06, 2007

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