No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

Total Time
10mins
Prep 6 mins
Cook 4 mins

There are 2 other recipes sort of like this one on zaar - but this one is quick - and done in the microwave - so tasty! Every single time I make these I am asked for the recipe...I use an all natural, organic peanut butter and they come out AWESOME! **Edited to ADD: I have been using honey in place of corn syrup and dark chocolate chips in place of milk chocolate - and they are still super yummy!!**

Ingredients Nutrition

Directions

  1. Stir sugar, corn syrup & peanut butter in glass bowl.
  2. Microwave on high approximately 2 min just until bubbly.
  3. Stir in cereal.
  4. Press into 9x13 pan.
  5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined.
  6. Pour over cereal and smooth over the entire surface.
  7. Let cool and cut into squares.
Most Helpful

5 5

I LOVE this recipe! I only use the peanut butter, with no chips though. It comes out perfect every time and I always get asked for the recipe!

5 5

I love this recipe!! It's so easy and taste very good. I used chunky peanut butter and added some of both chips to the mixture. It was so quick. Thanks.

3 5

These turned out pretty good although I'm fairly certain that I prefer the marshmallow-based variety of rice crispy treats. I think that these had a more brittle sort of chewiness. All the same, dessert is dessert and people did comment that they really liked these No Cook Scotcharoos.