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    You are in: Home / Recipes / No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe
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    No-Cook Roast Beef Salad With Goat Cheese and Balsamic

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    2 Total Reviews

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    • on March 09, 2012

      Thoroughly enjoyed this salad for dinner. I used leftover steak, thinly sliced, and also added a pinch of sugar to the dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      Perfect for a light meal! The dressing is a wonderful match for the salad ingredients. I added a pinch of sugar to the dressing, but otherwise stuck to the recipe. Leftover steak (cut into strips) would work well, if you had no deli beef. Thanx for an awesome salad!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No-Cook Roast Beef Salad With Goat Cheese and Balsamic

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 203
    63%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 53.8 mg
    17%
    Sodium 1306.0 mg
    54%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 21.2 g
    42%

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