No-Cook Roast Beef Salad With Goat Cheese and Balsamic

Total Time
15 mins
0 mins

This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

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  1. Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
  2. In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
  3. Drizzle dressing over the salad.