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    You are in: Home / Recipes / No-Cook Roast Beef Salad With Goat Cheese and Balsamic Recipe
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    No-Cook Roast Beef Salad With Goat Cheese and Balsamic

    No-Cook Roast Beef Salad With Goat Cheese and Balsamic. Photo by threeovens

    1/2 Photos of No-Cook Roast Beef Salad With Goat Cheese and Balsamic

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ChefDLH's Note:

    This recipe comes from REAL SIMPLE magazine Aug 2009 and is in their no cook section for the month. This salad is simple yet tasty. My guests gobbled it up and my family loved it. I use the dressing on other salads now too. It also can be used on sandwiches and as a marinade. Enjoy! ChefDLH

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.
    2. 2
      In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoon pepper.
    3. 3
      Drizzle dressing over the salad.

    Ratings & Reviews:

    • on March 09, 2012

      55

      Thoroughly enjoyed this salad for dinner. I used leftover steak, thinly sliced, and also added a pinch of sugar to the dressing. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      55

      Perfect for a light meal! The dressing is a wonderful match for the salad ingredients. I added a pinch of sugar to the dressing, but otherwise stuck to the recipe. Leftover steak (cut into strips) would work well, if you had no deli beef. Thanx for an awesome salad!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Cook Roast Beef Salad With Goat Cheese and Balsamic

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 318.0
     
    Calories from Fat 203
    63%
    Total Fat 22.5 g
    34%
    Saturated Fat 6.9 g
    34%
    Cholesterol 53.8 mg
    17%
    Sodium 1306.0 mg
    54%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.2 g
    13%
    Protein 21.2 g
    42%

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