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    You are in: Home / Recipes / No-Cook Raspberry Pear Jam Recipe
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    No-Cook Raspberry Pear Jam

    No-Cook Raspberry Pear Jam. Photo by Elly in Canada

    1/2 Photos of No-Cook Raspberry Pear Jam

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    KitchenCraftsnMore's Note:

    What a scrumptious combination! An easy, old recipe from CERTO.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix prepared fruits in a large bowl.
    2. 2
      Add sugar, mix well and let stand 10 minutes.
    3. 3
      Combine water and fruit pectin crystals in a small saucepan.
    4. 4
      Bring to a boil for 1 minute, stirring constantly.
    5. 5
      Stir pectin into fruit mixture.
    6. 6
      Continue to stir 3 minutes until most of sugar is dissolved.
    7. 7
      Pour into clean jars.
    8. 8
      Cover with tight lids.
    9. 9
      Let stand at room temperature until set.
    10. 10
      Store in freezer or for up to 3 weeks in fridge.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on October 17, 2007

      45

      A delicious combination of berries and pears! Delicious served on hot buttered toast or freshly baked tea biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Cook Raspberry Pear Jam

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 682.5
     
    Calories from Fat 2
    21%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 177.2 g
    59%
    Dietary Fiber 5.1 g
    20%
    Sugars 156.6 g
    626%
    Protein 0.6 g
    1%

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