No-Cook Raspberry Pear Jam

READY IN: 35mins
Recipe by KitchenCraftsnMore

What a scrumptious combination! An easy, old recipe from CERTO.

Top Review by Elly in Canada

A delicious combination of berries and pears! Delicious served on hot buttered toast or freshly baked tea biscuits.

Ingredients Nutrition


  1. Mix prepared fruits in a large bowl.
  2. Add sugar, mix well and let stand 10 minutes.
  3. Combine water and fruit pectin crystals in a small saucepan.
  4. Bring to a boil for 1 minute, stirring constantly.
  5. Stir pectin into fruit mixture.
  6. Continue to stir 3 minutes until most of sugar is dissolved.
  7. Pour into clean jars.
  8. Cover with tight lids.
  9. Let stand at room temperature until set.
  10. Store in freezer or for up to 3 weeks in fridge.

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