No-Cook Raspberry Pear Jam

"What a scrumptious combination! An easy, old recipe from CERTO."
 
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photo by Elly in Canada photo by Elly in Canada
photo by Elly in Canada
photo by Elly in Canada photo by Elly in Canada
Ready In:
35mins
Ingredients:
5
Yields:
6 cups
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ingredients

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directions

  • Mix prepared fruits in a large bowl.
  • Add sugar, mix well and let stand 10 minutes.
  • Combine water and fruit pectin crystals in a small saucepan.
  • Bring to a boil for 1 minute, stirring constantly.
  • Stir pectin into fruit mixture.
  • Continue to stir 3 minutes until most of sugar is dissolved.
  • Pour into clean jars.
  • Cover with tight lids.
  • Let stand at room temperature until set.
  • Store in freezer or for up to 3 weeks in fridge.

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Reviews

  1. A delicious combination of berries and pears! Delicious served on hot buttered toast or freshly baked tea biscuits.
     
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RECIPE SUBMITTED BY

I'm a freelance writer who writes a syndicated newspaper column, and LOVES to cook and experiment with traditional and non-food recipes! More about me at http://www.kitchencraftsnmore.net
 
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