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    You are in: Home / Recipes / No-Cook Pumpkin Pudding Recipe
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    No-Cook Pumpkin Pudding

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    MirandaLee's Note:

    Preparation time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For crust, line the bottom of a 9-inch springform pan with ladyfingers, cutting to fill spaces.
    2. 2
      Chill mixing bowl and beaters.
    3. 3
      Trim bottoms of the remaining ladyfingers slightly to stand in pan.
    4. 4
      Place ladyfingers, round side out, against pan sides.
    5. 5
      Set aside.
    6. 6
      For cream cheese filling, beat cream cheese and granulated sugar with an electric mixer on medium speed until combined.
    7. 7
      In a chilled bowl, beat 1 ¾ cups cream and powdered sugar till soft peaks form.
    8. 8
      Reserve ½ cup.
    9. 9
      Fold remaining into cheese mixture.
    10. 10
      For pumpkin filling, stir together pudding mixes, cinnamon, ginger and ¼ tsp pie spice.
    11. 11
      Add pumpkin and milk and beat until thick.
    12. 12
      Fold in reserved in reserved ½ cup whipped cream.
    13. 13
      Spread the cream cheese filling evenly on the bottom of prepared pan.
    14. 14
      Carefully spread pumpkin layer over cream cheese layer.
    15. 15
      Cover and refrigerate for 5 hour or overnight.
    16. 16
      To serve, remove sides from pan, place on a platter.
    17. 17
      If desired, brush sides with melted jam.
    18. 18
      Beat remaining ¼ cup whipping cream to soft peaks, spoon atop each serving.
    19. 19
      If desired, sprinkle with additional pumpkin pie spice.

    Ratings & Reviews:

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    Nutritional Facts for No-Cook Pumpkin Pudding

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 196
    58%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.3 g
    66%
    Cholesterol 124.9 mg
    41%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.5 g
    90%
    Protein 4.4 g
    8%

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