Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)

Ingredients Nutrition


  1. Whisk all ingredients together.
  2. Allow flavors to blend for 1 hour before using.


Most Helpful

Very straightforward and tasty, ingredients that are always in my kitchen, would also be nice tossed with pasta. My only regret was that I didnt have fresh basil, for the pizza, since my garden was flattened by recent hailstorms, I grabbed some mint instead, the only herb that has survived! Thank you RGW, lovely recipe, made for PAC Fall 2012

Karen Elizabeth October 31, 2012

I liked this and liked it even better that I didn't have to cook it. Very easy to make.

bmcnichol December 02, 2010

This was good and simple. Used more cheese (as I am a cheese-a-holic). Easy to throw together when I realize too late that I am out of pizza sauce :) I always have these ingredients on hand!

iewe March 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a