Prep 5 mins
Cook 1 hr
I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)
- 28 ounces crushed tomatoes
- 3 ounces tomato paste
- 1⁄4-1⁄2 cup grated romano cheese
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 1 tablespoon granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
Very straightforward and tasty, ingredients that are always in my kitchen, would also be nice tossed with pasta. My only regret was that I didnt have fresh basil, for the pizza, since my garden was flattened by recent hailstorms, I grabbed some mint instead, the only herb that has survived! Thank you RGW, lovely recipe, made for PAC Fall 2012
I liked this and liked it even better that I didn't have to cook it. Very easy to make.
This was good and simple. Used more cheese (as I am a cheese-a-holic). Easy to throw together when I realize too late that I am out of pizza sauce :) I always have these ingredients on hand!