No Cook Pizza Sauce
"I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)"
photo by Karen Elizabeth
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
4 1/2 cups
ingredients
- 28 ounces crushed tomatoes
- 3 ounces tomato paste
- 1⁄4 - 1⁄2 cup grated romano cheese
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 1 tablespoon granulated sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
directions
- Whisk all ingredients together.
- Allow flavors to blend for 1 hour before using.
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Reviews
-
Very straightforward and tasty, ingredients that are always in my kitchen, would also be nice tossed with pasta. My only regret was that I didnt have fresh basil, for the pizza, since my garden was flattened by recent hailstorms, I grabbed some mint instead, the only herb that has survived! Thank you RGW, lovely recipe, made for PAC Fall 2012 -
I liked this and liked it even better that I didn't have to cook it. Very easy to make. -
This was good and simple. Used more cheese (as I am a cheese-a-holic). Easy to throw together when I realize too late that I am out of pizza sauce :) I always have these ingredients on hand!
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This is such a simple and great tasting recipe that will be used often in our house. DH and DB could not believe I made the sauce without cooking it. This sauce makes the pizza. This would also make a great dipping sauce for breadsticks or fried ravioli. This will be a sauce I'll keep in the freezer for quick dinners. Thanks for such a great recipe. Made for Fall PAC 2008.
RECIPE SUBMITTED BY
<p>About me hmmm...well as you can see by my name, I married my favorite Repo Guy on New Years Eve 2004. We were together for a total of 10 years before I would give in...LOL. I have an awesome son who graduated High School June 2011. I am trying to convince him cooking school is the way to go, but he wants to be like Dad...what can you do? <br /> <br />We own our own Reposession Company in Fort Lauderdale that keeps us very busy. When we aren't working we are doing alot of work on our home and yard. We tend to have a lot of impromtu get togethers, mostly BBQ's by the pool and such, not too stuffy at our house. Your a guest the first time you come over, after that your part of the family and mi casa is su casa. <br /> <br />I of course love to cook, collect recipes and cookbooks and anything that has to do with food. <br /> <br />I play Bunco once a month with 11 other women that are just awesome, which we always have lots of yummy munchies at. So I am hoping I get some new recipes here to try out on them. <br /> <br />I love to read - everything from James Patterson to Laurell K Hamilton...yeah I am digging on the vampires lately. <br /> <br />Living in FLorida, I just love warm weather and spending time in the sun. I am a sun worshiper and hope to one day live on the beach. <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/4811_36069_t.jpg border=0 alt=Photobucket /></a><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/candle3.png border=0 alt=Photobucket /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png border=0 alt=Made by Bella14ragazza /></a></p>
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