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    You are in: Home / Recipes / No Cook Pizza Sauce Recipe
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    No Cook Pizza Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2012

      Very straightforward and tasty, ingredients that are always in my kitchen, would also be nice tossed with pasta. My only regret was that I didnt have fresh basil, for the pizza, since my garden was flattened by recent hailstorms, I grabbed some mint instead, the only herb that has survived! Thank you RGW, lovely recipe, made for PAC Fall 2012

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    • on December 02, 2010

      I liked this and liked it even better that I didn't have to cook it. Very easy to make.

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    • on March 02, 2009

      This was good and simple. Used more cheese (as I am a cheese-a-holic). Easy to throw together when I realize too late that I am out of pizza sauce :) I always have these ingredients on hand!

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    • on October 14, 2008

      This is such a simple and great tasting recipe that will be used often in our house. DH and DB could not believe I made the sauce without cooking it. This sauce makes the pizza. This would also make a great dipping sauce for breadsticks or fried ravioli. This will be a sauce I'll keep in the freezer for quick dinners. Thanks for such a great recipe. Made for Fall PAC 2008.

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    Nutritional Facts for No Cook Pizza Sauce

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.1 mg
    4%
    Sodium 536.0 mg
    22%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.2 g
    21%
    Protein 8.2 g
    16%

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