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    You are in: Home / Recipes / No Cook Pizza Sauce Recipe
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    No Cook Pizza Sauce

    No Cook Pizza Sauce. Photo by Karen Elizabeth

    1/1 Photo of No Cook Pizza Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    RepoGuysWife's Note:

    I got this recipe from an on-line group I belonged to. This is the easiest and freshest tasting pizza sauce ever. If your feeling cheesey use the 1/2 cup, not so much, use the 1/4. Awesome on grilled pizza topped with fresh basil and mozzarella. Enjoy! (cooking time is actualy the set-up)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Whisk all ingredients together.
    2. 2
      Allow flavors to blend for 1 hour before using.

    Ratings & Reviews:

    • on October 31, 2012

      55

      Very straightforward and tasty, ingredients that are always in my kitchen, would also be nice tossed with pasta. My only regret was that I didnt have fresh basil, for the pizza, since my garden was flattened by recent hailstorms, I grabbed some mint instead, the only herb that has survived! Thank you RGW, lovely recipe, made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      45

      I liked this and liked it even better that I didn't have to cook it. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      This was good and simple. Used more cheese (as I am a cheese-a-holic). Easy to throw together when I realize too late that I am out of pizza sauce :) I always have these ingredients on hand!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for No Cook Pizza Sauce

    Serving Size: 1 (940 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.4
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.1 mg
    4%
    Sodium 536.0 mg
    22%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.2 g
    21%
    Protein 8.2 g
    16%

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