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    You are in: Home / Recipes / No-Cook Pizza Sauce Recipe
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    No-Cook Pizza Sauce

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 11, 2012

      I will never buy that cheating store bought again. This is so easy, why would I. I was heavy handed on all the spiced except the parsley, having none at hand. Was wonderful on my pizza tonight.

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    • on March 07, 2006

      This is a very yummy sauce. I followed the recipe exactly. I would imagine it would be a great quick over pasta sauce, etc. Really yummy in the summer with garden tomatoes...I can see it spread on baguette slices with fresh mozzeralla..etc..Good!

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    • on November 22, 2005

      I really really really like this pizza sauce. I've always used Prego traditional flavor as my pizza sauce because I've never found something so easy and wonderful as this recipe. I didn't use any basil, parsley, or red pepper flakes for personal reasons, and I used 4 nice-sized cloves of garlic to make it extra-tasty. I will use this recipe not only on pizzas but also for recipes calling for marinara sauce I don't have the time/energy to make marinara. Thanks for a fast and yummy sauce.

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    Nutritional Facts for No-Cook Pizza Sauce

    Serving Size: 1 (835 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.5
     
    Calories from Fat 86
    64%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 212.1 mg
    8%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.0 g
    28%
    Protein 2.7 g
    5%

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