No-Cook Pizza Sauce

READY IN: 20mins
Recipe by -Patrish

I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.

Top Review by Ambervim

I will never buy that cheating store bought again. This is so easy, why would I. I was heavy handed on all the spiced except the parsley, having none at hand. Was wonderful on my pizza tonight.

Ingredients Nutrition

Directions

  1. [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
  2. If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
  3. Now pile on your favorite toppings and bake. That's it!

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