No Cook Pickled Veggies

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READY IN: 30mins
Recipe by Justmez2

You will have to hide these jars for a week to keep family out! Goes great with salad, hamburgers, or any meal. For more ZING!leave one small jalapeño pepper with seeds, cutting small slits to release flavor. IIIIIIIIEEEEEEE!!!!!

Ingredients Nutrition


  1. I recycle using clean glass quart jars from Classico Spaghetti or Mayo-run through dishwasher let cool totally.
  2. Add salt first.
  3. Fill each jar in layers of onions, carrots, and bell peppers.
  4. Drop in 1 bay leaf, and 3 garlic cloves.
  5. Slice each jalapeño pepper in half, carefully remove seeds (wear gloves).
  6. Place 6-8 slices for a layer.
  7. Repeat veggies in layers.
  8. Pour water, then vinegar red or white, and oil.
  9. Seal lid on tightly.
  10. Place in refrigerator for at least a week.
  11. After three days invert jars.
  12. As veggies disappear more can be added to liquid.
  13. Keep refrigerated.

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