No-Cook Peanut Butter Fudge Squares

Total Time
25mins
Prep 25 mins
Cook 0 mins

This recipe from my aunt always goes over well at holiday parties. Never any leftovers and very simple to make! I don't know exactly how many it makes, but it's enough for 10-15 people, I'd guess. It depends on how big or small you slice them up.

Directions

  1. In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  2. Spread the mixture in a well greased 10" x 15" baking pan.
  3. Pour the melted chocolate chips evenly over mixture.
  4. Refrigerate for 15 minutes. Slice into bars, but leave in pan.
  5. Refrigerate until well chilled. Serve cold.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a