No Cook Peanut Butter Fudge
"This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
24 pieces of fudge
ingredients
- 236.59 ml creamy peanut butter
- 236.59 ml Karo light corn syrup
- 295.73 ml nonfat dry milk powder, sifted
- 295.73 ml confectioners' sugar, sifted
directions
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.
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RECIPE SUBMITTED BY
Dianne Clewien
Hominy, OK
I live on a 20 acre farm with my husband of 25 years. My all time favorite cookbook would have to be Southern Living. I love to cook for large gatherings like family reunions. My "chow" as the family calls it usually gets rave reviews. If I had a month off all expenses paid I would travel around the US trying different foods. I lived in Turkey for 2 years with a previous husband and loved the foods they served. I have 5 children none of which inherited my love of cooking.But they sure love to eat mine. My biggest pet peeve is someone saying "I can't make that" and they haven't even tried. My philosphy on cooking is you don't know what you can do until you try. I am the world's worst/best at making what my family calls concoctions. Which by the way one daughter in law tries to copy.
