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Prep 10 mins
Cook 0 mins
This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.
- Blend the peanut butter and syrup in a large bowl.
- Mix the sifted dry milk and sugar together add all at once.
- Mix all together using a spoon until it will no longer mix.
- Then use your hands to knead like bread dough until smooth and creamy.
- Flatten out on cookie sheet and cut in squares.
- Remember fudge will remain soft and pliable.
- It will harden some if placed in the fridge.