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Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an extremely soft fudge my mother in law used make back in the 50's and 60's.But oh so good.

Ingredients Nutrition

Directions

  1. Blend the peanut butter and syrup in a large bowl.
  2. Mix the sifted dry milk and sugar together add all at once.
  3. Mix all together using a spoon until it will no longer mix.
  4. Then use your hands to knead like bread dough until smooth and creamy.
  5. Flatten out on cookie sheet and cut in squares.
  6. Remember fudge will remain soft and pliable.
  7. It will harden some if placed in the fridge.