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    You are in: Home / Recipes / No Cook Pasta Sauce Recipe
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    No Cook Pasta Sauce

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2006

      This is perfect 'fresh' taste, easy and just looks like summer!! Used dried basil...so added chopped parsley to keep with the fresh look and taste! (tastes great the next day in the lunch box too!) Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2005

      This is my husband's favorite recipe! During the summer, we make it several times a month. He also adores it leftover in his lunch. The version Julesong gave me didn't have the red pepper, balsamic vinegar, or brown sugar. I prefer feta as my white cheese. Also, because I don't like basil, I use lots of fresh chopped oregano and 1/2 tsp dried basil instead. Very good!

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    Nutritional Facts for No Cook Pasta Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 356.8
     
    Calories from Fat 327
    91%
    Total Fat 36.4 g
    55%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 169.0 mg
    7%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.2 g
    17%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white cheese

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