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This is perfect 'fresh' taste, easy and just looks like summer!! Used dried basil...so added chopped parsley to keep with the fresh look and taste! (tastes great the next day in the lunch box too!) Thank you

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katie in the UP April 18, 2006

This is my husband's favorite recipe! During the summer, we make it several times a month. He also adores it leftover in his lunch. The version Julesong gave me didn't have the red pepper, balsamic vinegar, or brown sugar. I prefer feta as my white cheese. Also, because I don't like basil, I use lots of fresh chopped oregano and 1/2 tsp dried basil instead. Very good!

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Geojlc February 15, 2005
No Cook Pasta Sauce