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    You are in: Home / Recipes / No Cook Pasta Sauce Recipe
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    No Cook Pasta Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Julesong's Note:

    A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.

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    Units: US | Metric


    1. 1
      Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
    2. 2
      To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
    3. 3
      Makes 3 to 4 servings.

    Ratings & Reviews:

    • on April 18, 2006


      This is perfect 'fresh' taste, easy and just looks like summer!! Used dried added chopped parsley to keep with the fresh look and taste! (tastes great the next day in the lunch box too!) Thank you

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    • on February 15, 2005


      This is my husband's favorite recipe! During the summer, we make it several times a month. He also adores it leftover in his lunch. The version Julesong gave me didn't have the red pepper, balsamic vinegar, or brown sugar. I prefer feta as my white cheese. Also, because I don't like basil, I use lots of fresh chopped oregano and 1/2 tsp dried basil instead. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Cook Pasta Sauce

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 356.8
    Calories from Fat 327
    Total Fat 36.4 g
    Saturated Fat 5.0 g
    Cholesterol 0.0 mg
    Sodium 169.0 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 2.2 g
    Sugars 4.2 g
    Protein 1.8 g

    The following items or measurements are not included:

    white cheese

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