Total Time
4mins
Prep 4 mins
Cook 0 mins

Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students

Ingredients Nutrition

Directions

  1. Put oats, cinnamon, milk and raisins in a bowl.
  2. Stir.
  3. Cover and refrigerate while you're asleep.
  4. In the morning, cut up fresh fruit and add to the mix!
  5. Enjoy.

Reviews

(4)
Most Helpful

It's nearly noon here, Jane...WAKE UP!! Here...eat this! Added chia seeds and loved it.

gailanng June 26, 2014

I also add a dollop of yogurt and some nuts to make this a complete breakfast

lucindalobster June 19, 2009

Thanks so much for posting this!!! I used to have the cookbook this was in - The Student's Vegetarian Cookbook by Carole Raymond - until a friend "borrowed" it. This recipe is super easy to make and pretty darn tasty. I brought it with me on a camping trip in the cooler, and my buddies couldn't get enough of it in the morning! I usually make it with apples, but you can easily substitute with other seasonal fruits. YUM!

psyk October 29, 2008

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