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Here's a super easy way to make overnight oatmeal. This kind is to be eaten cold, and all it takes is a stir and refrigeration. This recipe is great for people like me who don't like milk. The milk really seeps into the oats overnight, so you can't taste it much. -Recipe is taken from a vegetarian cookbook written for college students
Units: US | Metric
Serving Size: 1 (167 g)
Servings Per Recipe: 1
The following items or measurements are not included: