No Cook No Egg No Brains Necessary Chocolate Frosting

Submitted by bugsbunnyfan

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 cake

ingredients

• 59.14 ml melted butter or 59.14 ml margarine
• 118.29 ml cocoa
• 1.23 ml salt (regular table salt is better in this instance -- not kosher as I usually prefer)
• 78.78 ml milk
• 7.39 ml vanilla
• 828.06 ml powdered sugar

directions

1. Combine butter/margarine, cocoa and salt.
2. Add milk and vanilla, stirring well.
3. Add sugar and mix until smooth and creamy.

Reviews

[ilovecake99]

i loved this recipe! i have never made homemade icing before. It was quick and easy, and tastes REALLY good!!!

 

[Margie99]

This was the best homemade chocolate frosting that I have ever made. It was perfect for my son's birthday cake. It was rich and chocolatey right away, I've had problems with them being a bit grainy until they sat around for a while. I think the key is mixing the melted butter with the cocoa. My only complaint is that it doesn't make enough. I am so glad I was filling the cake with peanut butter frosting or I would have had to make another batch.