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    You are in: Home / Recipes / No Cook No Egg No Brains Necessary Chocolate Frosting Recipe
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    No Cook No Egg No Brains Necessary Chocolate Frosting

    No Cook No Egg No Brains Necessary Chocolate Frosting. Photo by Margie99

    1/1 Photo of No Cook No Egg No Brains Necessary Chocolate Frosting

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1/4 cup melted butter or 1/4 cup margarine
    • 1/2 cup cocoa
    • 1/4 teaspoon salt (regular table salt is better in this instance -- not kosher as I usually prefer)
    • 1/3 cup milk
    • 1 1/2 teaspoons vanilla
    • 3 1/2 cups powdered sugar

    Directions:

    1. 1
      Combine butter/margarine, cocoa and salt.
    2. 2
      Add milk and vanilla, stirring well.
    3. 3
      Add sugar and mix until smooth and creamy.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on October 23, 2011

      55

      i loved this recipe! i have never made homemade icing before. It was quick and easy, and tastes REALLY good!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2011

      55

      This was the best homemade chocolate frosting that I have ever made. It was perfect for my son's birthday cake. It was rich and chocolatey right away, I've had problems with them being a bit grainy until they sat around for a while. I think the key is mixing the melted butter with the cocoa. My only complaint is that it doesn't make enough. I am so glad I was filling the cake with peanut butter frosting or I would have had to make another batch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2006

      25

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    Nutritional Facts for No Cook No Egg No Brains Necessary Chocolate Frosting

    Serving Size: 1 (606 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2270.8
     
    Calories from Fat 477
    21%
    Total Fat 53.0 g
    81%
    Saturated Fat 31.0 g
    155%
    Cholesterol 133.3 mg
    44%
    Sodium 1035.3 mg
    43%
    Total Carbohydrate 447.6 g
    149%
    Dietary Fiber 8.0 g
    32%
    Sugars 411.6 g
    1646%
    Protein 11.1 g
    22%

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