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    You are in: Home / Recipes / No Cook No Class Shrimp Dip Recipe
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    No Cook No Class Shrimp Dip

    No Cook No Class Shrimp Dip. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Auntie Jan's Note:

    Very good and easy. Doesn't make a large amount so double if you wish.

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    Units: US | Metric


    1. 1
      Mix together all ingredient and chill.
    2. 2
      Serve with crackers or eat with fingers.

    Ratings & Reviews:

    • on June 25, 2011


      Very easy, tasty. Tastes are pretty mild. Next time I might try fresh shrimp or a second can of shrimp.

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    • on March 14, 2010


      This was a very yummy dip! The water chestnuts were nice for some crunch. It was very easy to prepare and even easier to eat ;) I served it with some Townhouse crackers and also cubes of onion dill bread. Thanks for posting.

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    • on March 14, 2008


      Wow! This was awesome. Love the flavours and it was so easy to prepare. I used a little less mayonnaise than the recipe called for (cutting back to 1/2 the amount) but it's just because I wanted it a bit chunkier. I spooned the mixture into nice, crisp endive leaves and garnished the tops with a bit of fresh chive. I brought it to a potluck this afternoon and everyone LOVED it. Now I just have to email the link to all those who asked me for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for No Cook No Class Shrimp Dip

    Serving Size: 1 (47 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 202.1
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.0 g
    Cholesterol 89.8 mg
    Sodium 675.5 mg
    Total Carbohydrate 10.8 g
    Dietary Fiber 0.2 g
    Sugars 2.8 g
    Protein 9.1 g

    The following items or measurements are not included:

    water chestnuts


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