Recipe by True Texas
I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.
- 1⁄3 cup margarine, soft
- 1⁄3 cup light corn syrup
- 1 teaspoon peppermint extract
- 1⁄2 teaspoon salt
- 4 1⁄2 cups powdered sugar, sifted
- food coloring