Total Time
Prep 15 mins
Cook 0 mins

I've made these little mints at least since the early '80's. They are easy to make and I love the fact you don't have to cook at all.

Ingredients Nutrition


  1. Combine margarine, corn sryup, flavoring and salt in large bowl.
  2. Add sugar, mix well with hands until smooth.
  3. Tint with food coloring as desired; store in cool palce.


Most Helpful

my sister and i have been looking for this recipe for years. we used to make these at Christmas when we were younger. Thank you for posting it.

sissy79 December 07, 2007

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