Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Found this in a weekly Jewish newspaper. Cooking time is cooling time.


  1. Crumble the matzohs.
  2. Add brown sugar, cocoa and soaked raisins to the melted, slightly cooled butter.
  3. Add this to the crumbled matzohs. Mix well.
  4. Divide the "batter" into two 9-inch springforms or aluminum forms.
  5. Press the batter in order to get a flat and smooth surface.
  6. Refrigerate for several hours.
Most Helpful

This was so good. I just love it when chocolate and raisins go together, and the sweet red wines was so good in this recipe. Thanks for a great recipe.

Studentchef April 22, 2008