Top Review by CheCheCherie

This recipe is incredibly easy and delicious! I piped the frosting onto 22 cupcakes with a cordless cookie press yielding a beautiful, glossy frosting that held it's shape perfectly!. I substituted Butter Flavored Extract for the vanilla and it was excellent. The cupcakes were for an adult birthday party and we used the extra frosting to top shots for the celebration! What a BONUS! Try this recipe!

Ingredients Nutrition

  • 14 teaspoon salt
  • 2 egg whites
  • 14 cup sugar
  • 34 cup Karo syrup
  • 1 14 teaspoons vanilla

Directions

  1. Add salt to egg whites; beat until frothy.
  2. Gradually add sugar, beating until smooth and glossy.
  3. Slowly add Karo syrup, beating until frosting stands in firm peaks.
  4. Add vanilla.

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