No-Cook Low Carb Bourbon Barbecue Sauce
- Ready In:
- 10mins
- Ingredients:
- 15
- Yields:
-
5 cups
ingredients
- 822.13 g no-sugar-added tomato sauce
- 170.09 g no-sugar-added tomato paste
- 56.69 g Bourbon
- 29.58 ml white vinegar
- 29.58 ml liquid smoke
- 14.79 ml Worcestershire sauce
- 7.39 ml hot sauce
- 177.44 ml Splenda granular
- 59.14 ml brown sugar substitute (optional)
- 29.58 ml red onions, finely chopped
- 1 small garlic clove, minced
- 1.23 ml garlic powder
- 14.79 ml kosher salt
- 4.92 ml black pepper
- 4.92 ml onion powder
directions
- Combine all ingredients and mix well.
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RECIPE SUBMITTED BY
Dragonfly AZ
Chandler, 41
I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.