No-Cook Low Carb Bourbon Barbecue Sauce

Name: No-Cook Low Carb Bourbon Barbecue Sauce
Prep time: 10 min
Total time: 10 min
Yield: 5 cups
Ingredients: 29 ounces no-sugar-added tomato sauce; 6 ounces no-sugar-added tomato paste; 2 ounces Bourbon; 2 tablespoons white vinegar; 2 tablespoons liquid smoke; 1 tablespoon Worcestershire sauce; 1/2 tablespoon hot sauce; 3/4 cup Splenda granular; 1/4 cup brown sugar substitute (optional); 2 tablespoons red onions, finely chopped; 1 small garlic clove, minced; 1/4 teaspoon garlic powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 teaspoon onion powder

Submitted by Dragonfly AZ

"From the Food Network show "Low Carb and Lovin' It""

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Ready In:: 10mins
Ingredients:: 15
Yields:: 5 cups

ingredients

29 ounces no-sugar-added tomato sauce
6 ounces no-sugar-added tomato paste
2 ounces Bourbon
2 tablespoons white vinegar
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
¹⁄₂ tablespoon hot sauce
³⁄₄ cup Splenda granular
¹⁄₄ cup brown sugar substitute (optional)
2 tablespoons red onions, finely chopped
1 small garlic clove, minced
¹⁄₄ teaspoon garlic powder
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon onion powder

directions

Combine all ingredients and mix well.

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RECIPE SUBMITTED BY

Dragonfly AZ

Chandler, 41

I live in Chandler, Arizona, which is near Phoenix. I have been a registered nurse for almost 25 years. Currently I am a clinical supervisor at a health care clinic. I love to cook rich foods with complex flavors, whether they be main dishes or desserts. I have also been eating low carb for about 5 years, so I am pretty good at modifying recipes to match my lifestyle.

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