No Cook Fresh Tomato Sauce With Anchovy

Submitted by karen in tbay

"Unfortunately I did not include where I copied this recipe from when I wrote it out on a scrap piece of paper. Probably out of a magazine in somebody's office. I have not tried yet since our tomato crop past harvest was almost nil."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 cloves garlic, minced
• 2 anchovy fillets or 1 teaspoon anchovy paste
• 3 cups seeded chopped tomatoes
• 1⁄2 cup black olives, pitted and chopped
• 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 2 tablespoons extra virgin olive oil
• 1⁄4 teaspoon pepper
• 1 pinch salt
• 1 lb hot cooked pasta

directions

1. Make paste with the garlic and anchovy.
2. Toss with rest of ingredients and let stand 10 minutes.
3. Add to hot cooked pasta.
4. Sprinkle with parmesan cheese.

Reviews

[Ilysse]

Good dish. I used whole wheat spaghetti, anchovy fillets, dried oregano and probably a little more EVOO than called for. We enjoyed it although next time I will try kalamata olives to give it some more flavour. Maybe some sun dried tomatoes and artichoke hearts too. I just found this a little too bland as it is. It is a nice light dish tho and good for a side dish as is. Thanks for poting.