No Cook Fresh Tomato Sauce With Anchovy

Total Time
20mins
Prep 10 mins
Cook 10 mins

Unfortunately I did not include where I copied this recipe from when I wrote it out on a scrap piece of paper. Probably out of a magazine in somebody's office. I have not tried yet since our tomato crop past harvest was almost nil.

Ingredients Nutrition

Directions

  1. Make paste with the garlic and anchovy.
  2. Toss with rest of ingredients and let stand 10 minutes.
  3. Add to hot cooked pasta.
  4. Sprinkle with parmesan cheese.

Reviews

(1)
Most Helpful

Good dish. I used whole wheat spaghetti, anchovy fillets, dried oregano and probably a little more EVOO than called for. We enjoyed it although next time I will try kalamata olives to give it some more flavour. Maybe some sun dried tomatoes and artichoke hearts too. I just found this a little too bland as it is. It is a nice light dish tho and good for a side dish as is. Thanks for poting.

Ilysse July 09, 2007

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