No Cook Freezer Jam

WI Cheesehead's Note:

Not sure if this is a new product, but I got a sample of Ball Simple Creations No Cook Freezer Jam Fruit Pectin at Wal-Mart along with some recipes. More info at www.freshpreserving.com

• Total Time: 35 mins
• Prep Time: 5 mins
• Cook Time: 30 mins

Ingredients:

Yield: 5 8 oz co ...

• 1 (1 5⁄8; ounce) package ball simple creations no cook freezer jam pectin
• 1 ½ cups sugar or 1 ½ cups Splenda granular
• 4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)

Directions:

1. Stir sugar and contents of package in a bowl until well blended.
2. Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
3. Ladle jam into clean plastic (or glass)freezer jars.
4. Twist on lids and let stand until thickened, about 30 minutes.
5. Refrigerate up to 3 weeks or freeze up to 1 year.
6. NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
7. Fresh Peaches: 12 medium.
8. Frozen Peaches: 3 (16 oz) bags.
9. Fresh Raspberries: 6 (6 oz) pkgs.
10. Frozen Raspberies: 3 (12 oz) bags.

Reviews

[rugsbee]

This is the most amazing, easiest way to make brilliantly colored, fresh tasting jam in minutes. I have slaved over kettles of boiling fruit and sugar only to have hit and miss results...testing jam for doneness on freezer cold plates! This jam sits for thirty minutes in an unsterilized jar and then goes into the freezer. What could be simpler. I'm a convert to Ball's Simple Creations No Cook Freezer Jam Pectin.

[CoffeeB]

I just started making jams for the first time this past spring. I love this recipe in the fact that it doesn't use as much sugar as the normal pectin recipes included in the box require. A great alternative and so easy/peasy. I made peach BTW:-) Made as a recipenap for Veg-n-Swap~

[Chef #528807]

Found the Ball Freezer Jam packet myself.I used sugar for the first batch, will try Splenda for the next one. I love this produce, it takes a lots less sweetener.