Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
  2. Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
  3. Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
Most Helpful

This is the recipe I always use and it works perfectly for me. Everybody loves it. However you cannot make this when the weather is humid. I was going to make this Christmas again this year but I can no longer find the frosting mix.

Kathie's Kafe February 03, 2008

saw this 2yrs ago on another site,tried and tried,never got it to work,must be a secret here.

STARTERWIFE February 02, 2008