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    You are in: Home / Recipes / No-Cook Divinity Recipe
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    No-Cook Divinity

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    mailbelle's Note:

    I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.

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    Ingredients:

    Yield:

    pounds ...

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
    2. 2
      Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
    3. 3
      Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.

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    Ratings & Reviews:

    • on February 03, 2008

      55

      This is the recipe I always use and it works perfectly for me. Everybody loves it. However you cannot make this when the weather is humid. I was going to make this Christmas again this year but I can no longer find the frosting mix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      15

      saw this 2yrs ago on another site,tried and tried,never got it to work,must be a secret here.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Cook Divinity

    Serving Size: 1 (1034 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1837.4
     
    Calories from Fat 320
    17%
    Total Fat 35.5 g
    54%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 737.7 mg
    30%
    Total Carbohydrate 384.7 g
    128%
    Dietary Fiber 6.1 g
    24%
    Sugars 240.7 g
    962%
    Protein 14.2 g
    28%

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