Total Time
Prep 0 mins
Cook 0 mins

Directions

  1. Wash cranberries and discard any soft berries.
  2. In food processor, chop cranberries.
  3. Add jam and marmalade and pulse just to combine.

Reviews

(1)
Most Helpful

This is a wonderful cranberry relish. The sweet/tart flavor, it is the only relish I will fix from now on. It is very easy to prepare. Thanks for sharing it is a 5+ star recipe.

Bev. E. December 02, 2004

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