Total Time
Prep 0 mins
Cook 0 mins


  1. Wash cranberries and discard any soft berries.
  2. In food processor, chop cranberries.
  3. Add jam and marmalade and pulse just to combine.


Most Helpful

This is a wonderful cranberry relish. The sweet/tart flavor, it is the only relish I will fix from now on. It is very easy to prepare. Thanks for sharing it is a 5+ star recipe.

Bev. E. December 02, 2004

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