Prep 0 mins
Cook 0 mins
- Wash cranberries and discard any soft berries.
- In food processor, chop cranberries.
- Add jam and marmalade and pulse just to combine.
This is a wonderful cranberry relish. The sweet/tart flavor, it is the only relish I will fix from now on. It is very easy to prepare. Thanks for sharing it is a 5+ star recipe.