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    You are in: Home / Recipes / No Cook Cranberry Relish Recipe
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    No Cook Cranberry Relish

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pi-E's Note:

    Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!

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    Serves: 16



    Units: US | Metric


    1. 1
      Wash and sort the cranberries.
    2. 2
      Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
    3. 3
      Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
    4. 4
      Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
    5. 5
      Fill into a glass quart jar and store in your refrigerator.
    6. 6
      According to the book this will keep for several months (mine don't last that long ;-).

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    Nutritional Facts for No Cook Cranberry Relish

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 51.6
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 2.0 g
    Sugars 10.2 g
    Protein 0.2 g

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