Total Time
10mins
Prep 10 mins
Cook 0 mins

Extremely simple. I found this recipe in a cookbook called Use it All. If the apples and orange are sweet you don't need to use all the sugar (I use only a 1/2 cup). You can make cakes/muffins with this or add some to plain yogurt, which I do daily! Of course its great with Turkey, Chicken or whatever the imagination comes up with!

Directions

  1. Wash and sort the cranberries.
  2. Wash apples and orange BUT do NOT peel the apples or orange; just remove the core and seeds.
  3. Using a food processor, do it in 2 batches, place 1 apple and half orange (cut into quarters) and half the cranberries, pulse the fruit together to a fine chop.
  4. Place all fruit in a medium size bowl and stir in the sugar, start with a 1/4 cup, just taste and see, add more to your desired taste.
  5. Fill into a glass quart jar and store in your refrigerator.
  6. According to the book this will keep for several months (mine don't last that long ;-).