Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Butter an 8 inch square pan, set aside.
  2. Beat cream cheese and enough powdered sugar in a medium bowl with mixer to make a stiff but not dry mixture.
  3. Stir in chopped almonds, coconut and coconut extract.
  4. Press mixture into prepared pan.
  5. Arrange sliced almonds on top, gently press into fudge.
  6. Score fudge into squares.
  7. Refrigerate until firm.
  8. Cut into squares.
Most Helpful

Another coconut recipe for me! I do love coconut. This was very easy and tastes great. I got just under 5 cups powdered sugar into the mixture. I didn't put the almonds on top, I sprinkled toasted coconut over the fudge after scoring.

MizzNezz December 04, 2002