No Cook Cocoa Balls - Chockladbullar

"Posted for ZWT6 - Scandinavian Region. I found this on scandinavianfoods.com and thought what a terrific recipe to make with the kids or when you don't feel like heating up the kitchen. Pearl sugar is like large granulated sugar - or very coarse sugar. A good replacement is to coarsely chop sugar cubes if you can't find this in your locale. This recipe gives two options - one using orange juice or the other using cold brewed coffee - I think both options are great choices!"
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
Ready In:
1hr 15mins
Ingredients:
6
Yields:
30 cookies
Serves:
15
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ingredients

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directions

  • Mix together the quick oats, sugar, and cocoa powder. Add up to 6 tablespoons cold orange juice (or use the cold brewed coffee) to moisten. Using your hands, rub in the butter until batter holds together in a soft mass.
  • Shape the batter into walnut-sized balls. Roll each one in coconut or pearl sugar.
  • Place cocoa balls on baking sheet and refrigerate for at least one hour (if you like firmer cookies, place in freezer).

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Reviews

  1. This looks delicious and fun to make with my Grandson. I do have a question regarding the amount of Orange juice. It says to add up to 3 Tab. .Does this mean only use the other #3 if <br/>needed ? Thank You so much for sharing this recipe. I Love passing on Family traditions to my<br/>Grandson.
     
  2. These are great - easy to make with a lovely flavor. I made them right before dinner and then stuck them in the freezer while we enjoyed the rest of the meal. They had the perfect consistency when I pulled them out - very fudgey like. I used the orange juice version. Thanks for sharing! ZWT6
     
  3. This one is a keeper! Delicious and so so easy to make. I subbed splenda and it worked fine. Kids will really love helping with this because you have to scrunch the butter through the oats and cocoa so it covers everything. Once i added the last three tbs of coffee it really turned into a ball of batter, so easy. I also subbed some peanut butter for the butter.
     
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Tweaks

  1. This one is a keeper! Delicious and so so easy to make. I subbed splenda and it worked fine. Kids will really love helping with this because you have to scrunch the butter through the oats and cocoa so it covers everything. Once i added the last three tbs of coffee it really turned into a ball of batter, so easy. I also subbed some peanut butter for the butter.
     

RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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