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    You are in: Home / Recipes / No Cook Chocolate Ice Cream Recipe
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    No Cook Chocolate Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Maddison's Note:

    This is a recipe from Southern Living that I just tried today and it has an excellent flavor. It is so simple and easy and it doesn't taste like milk from a can. Also, I used Chocolate Syrup Chocolate Syrup as I didn't have any on hand.

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    Units: US | Metric


    1. 1
      Whisk all ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes.
    2. 2
      Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.).
    3. 3
      Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.
    4. 4
      Overall time is approximate for freezing in your maker and firming in the freezer.

    Ratings & Reviews:

    • on August 10, 2009


      This was very good! easy to make- my 2 year old got to help mix. I used Hershey chocolate syrup and was told that this was one of the best tasting home made chocolate ice creams one guest ever had- very chocolatey! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011


      Very Good! This is an easy recipe that turns out great. It is a very rich and creamy ice cream which my whole family loved. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Cook Chocolate Ice Cream

    Serving Size: 1 (1242 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2588.7
    Calories from Fat 722
    Total Fat 80.2 g
    Saturated Fat 46.8 g
    Cholesterol 240.1 mg
    Sodium 1655.9 mg
    Total Carbohydrate 409.4 g
    Dietary Fiber 9.6 g
    Sugars 331.2 g
    Protein 66.2 g

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