No Cook Chocolate Frosting

Total Time
10 mins
21 mins

Could this be any easier? And tastes awesome, too!

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  1. Combine dry ingredients in a mixing bowl.
  2. Add remaining ingredients and beat on low until combined.
  3. Beat 1 minute on medium speed.
  4. Cool 20-30 minutes.
Most Helpful

5 5

This has to be one of the most perfect chocolate frostings I have ever had the pleasure to lick from the beaters and the bowl. I made this last night to frost a chocolate which I took into the office today. Just the taste I got from licking the bowl was enough to let me know I had found a winner here. Very simple to make, and it goes on smoothly. It's important to let the frosting cook a bit before shmearing it on the cake, especially if your cake has developed a bit of a hill in the middle, as the warmer frosting will tend to give in to gravity and head down towards the edges of the cake. Thanks for a wonderful recipes, I'm going to be making this quite often.

5 5

I've made this several times and it's always been a huge hit! All chocolate lovers "MUST" try this one!

2 5

We just didn't like this. It was very thin and never really set up all the way... It tasted alright, but was a bit on the grainy side... It was easy enough to make, but it just didn't have the desired end result.