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    You are in: Home / Recipes / No Cook Chocolate Frosting Recipe
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    No Cook Chocolate Frosting

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on April 06, 2004

      I've made this several times and it's always been a huge hit! All chocolate lovers "MUST" try this one!

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    • on January 12, 2008

      We just didn't like this. It was very thin and never really set up all the way... It tasted alright, but was a bit on the grainy side... It was easy enough to make, but it just didn't have the desired end result.

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    • on March 29, 2007

      Fast and easy. A tiny bit gritty, but good taste.

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    • on February 13, 2006

      Great frosting! I melted the butter, and sifted the sugar and cocoa together, and it made it come together very easily. Very, very sweet, and cools to a nice spreading consistency. It's thin enough to keep the cake from breaking apart--a problem I have with other thick frostings. Definitely a keeper. Thanks!

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    • on November 17, 2005

      This has to be one of the most perfect chocolate frostings I have ever had the pleasure to lick from the beaters and the bowl. I made this last night to frost a chocolate which I took into the office today. Just the taste I got from licking the bowl was enough to let me know I had found a winner here. Very simple to make, and it goes on smoothly. It's important to let the frosting cook a bit before shmearing it on the cake, especially if your cake has developed a bit of a hill in the middle, as the warmer frosting will tend to give in to gravity and head down towards the edges of the cake. Thanks for a wonderful recipes, I'm going to be making this quite often.

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    • on May 01, 2005

      Just finished making 1/2 batch of this frosting for quick cupcakes. It is excellent, I love the creamy spreading consistency. Will use this recipe again. Thanks

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    • on February 09, 2005

      Very delicious quick chocolate frosting! I do add one more cup of confectioners sugar to make it a little thicker for spreading. Thanks for posting!

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    • on November 07, 2004

      Very simple and easy. I halved the recipe and used Splenda instead of sugar. It tasted great and had a good texture, too. Thanks!

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    Nutritional Facts for No Cook Chocolate Frosting

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2322.0
     
    Calories from Fat 873
    37%
    Total Fat 97.0 g
    149%
    Saturated Fat 19.3 g
    96%
    Cholesterol 0.0 mg
    0%
    Sodium 1078.2 mg
    44%
    Total Carbohydrate 383.4 g
    127%
    Dietary Fiber 14.2 g
    57%
    Sugars 353.7 g
    1415%
    Protein 9.4 g
    18%
    Detailed Nutrition Values About Nutrition Info

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