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    You are in: Home / Recipes / No-Cook Cheddar Cheese Sauce Pasta Recipe
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    No-Cook Cheddar Cheese Sauce Pasta

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kat's Mom's Note:

    Quick & tasty pasta. You might ask how can the sauce be no-cook? Mix the ingredients in a heatproof bowl and set it aside to warm to room temperature OR place it over the pasta pot to warm while heating the water, removing once the water starts to boil. All you cook is the pasta. Several years ago I bought a cookbook called “No-Cook Pasta Sauces” by Joie Warner which mysteriously disappeared. My DH just found it behind the bookcase when he started remodeling our kitchen - hurray!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk cream, dijon mustard, cayenne, salt and cayenne pepper in pasta serving bowl.
    2. 2
      Stir in cheese.
    3. 3
      Set aside to warm up (use a method described above).
    4. 4
      Cook pasta in a large pot of boiling, salted water until al dente.
    5. 5
      Drain pasta and immediately add to sauce in bowl.
    6. 6
      Sprinkle with green onions and toss.
    7. 7
      Serve at once and pass the peppermill.

    Ratings & Reviews:

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    Nutritional Facts for No-Cook Cheddar Cheese Sauce Pasta

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 651.0
     
    Calories from Fat 280
    43%
    Total Fat 31.2 g
    48%
    Saturated Fat 19.0 g
    95%
    Cholesterol 100.2 mg
    33%
    Sodium 700.3 mg
    29%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.9 g
    7%
    Protein 26.0 g
    52%

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