No-cook Cheddar Cheese Sauce

Total Time
Prep 5 mins
Cook 0 mins

Very easy, creamy sauce with a bit of a kick. Good low-carb dip for veggies or sauce for meat. For those not low-carbing this is great over baked or mashed potatoes, rice or pasta.

Ingredients Nutrition


  1. In a blender, combine the cheese, mayo, and vinegar.
  2. Then with the blender running slowly add the cream and season with peppers.


Most Helpful

Cheesy, tasty and so easy sauce. Made in minutes in the blender. Be careful with the vinegar though, 1 tbs is all you need for a good tangy sauce. And as it says, it's no cook - I tried heating the leftovers, but it separated.

rosslare December 29, 2006

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